Johnson & Wales Grad
founders Kelly and Scott Brodeur set out to bring back a nostalgic flavor from their past, old-fashioned small batch potato chips. Their simple process and flavor combinations create a super thin and crispy chip with just enough seasoning to complement the natural characteristics of the potato.
WHAT MAKES OUR CHIPS DIFFERENT?
Small batch techniques and premium, locally sourced ingredients make our chips stand out. We truly are a small family operated business using real food to make a great quality snack!
We source our ingredients from local family farms and producers to provide a delicious and unique regional treat.
Our flavor profiles are built on unique nostalgic New England food memories.